Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices,” and garam means “hot.” However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is typically gluten-free, vegan, and vegetarian, while you will need to check the label for garam masala paste to see what is included.
Garam masala is an aromatic blend that containing spices, black pepper, and cardamom.
– Stir into all curries at the end of cooking
– To enhance the flavor, sprinkle to chicken or lamb dishes.
Nett weight : 70g
Ingredients : Ketumbar, Jinten,
Kayu Manis, Kapulaga, Lda Hitam